The 36 year feast

As I write Rick is grilling a porter house steak and jumbo shrimp on the grill. I cooked some sweet potatoes which we eat like baked potatoes with butter and pepper, mushrooms with garlic to top the steaks, Rick made beer bread earlier, asparagus steamed, a bottle of dark Zinfandel and pecan pie to finish it all up. Much better meal, and less expensive then if we ate out and just the two of us. Together still after all these years. Love is grand. And I have my perfect rose.