For more wonderful and yummy recipes check out Linda's World. Here is one in time for all that fresh Rhubarb.
1 cup light brown sugar, packed
1 cup all purpose flour
3/4 cup quick cooking oats
1/2 cup melted butter
1 teaspoon cinnamon
4 cups sliced rhubarb
1 cup granulated sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla
In mixing bowl, combine brown sugar, flour, oats, butter and cinnamon until crumbly. Press half of the mixture into a buttered 8 inch square baking dish. top with the sliced rhubarb.
In saucepan combine granulated sugar, cornstarch, water and vanilla. Cook together until clear, pour over rhubarb.
Top rhubarb with remaining crumb mixture and bake at 350 for 45-55 minutes.
3 comments:
Hi Julie... usually love your entries, but I'll pass on this one.Rubarb and I don't enjoy each others company. Skip
HMMMMMM Rheubarb.We just had rheubarb pie. It was out of this world. Have a good day. Nancy
OMG that sounds so good. I have so much free rhubarb available to me. I do wash, chop it up and freeze it so I have it available all year long. I'm definitly printing this out when I get home. Linda from WA but visiting in southern CA
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