Easter Breakfast Rolls (Resurrection Rolls)..
You can either make your own bread dough, or use 1 pkg. frozen bread rolls, thawed..
25 Large Marshmallows
1/4 Cup Butter or Oleo,melted
6 Tablespoons Sugar
1 teaspoon Watkin's Cinnamon...
Press the thawed bread dough into flat circles.. Place a marshmallow in the center of each roll.. Pinch the dough securely around the marshmallow.. Roll the marshmallow filled rolls into round balls... Brush each ball with butter & sprinkle it with the Watkin's Cinnamon & sugar.. put the rolls on a baking sheet & let rise til double ( about 35 to 45 minutes).. Then bake them at 350 degrees until they are golden brown... Just like the tomb on Easter Sunday, these buns are empty...
3 comments:
Sounds yummy, a good Food Friday recipe on Thursday! I'm printing that one out. Linda in Washington
I've never had them but they sound delicious. I'm not much of a baker, but I might give it try.
Jimmy
really yummy
Post a Comment